Fantastic Pumpkin Pie

• 2 cups fresh cooked pumpkin puree
• 3 medium eggs
• 12 cup heavy whipping cream
• 12 cup light brown sugar
• 1 teaspoon ground cinnamon
• 12 teaspoon ground ginger
• 18 teaspoon ground cloves
• 12 teaspoon ground nutmeg
• 12 teaspoon salt
• 1 pie shell

1. Preheat oven to 180c/350f.
2. Boil pumpkin until soft.
3. In a large bowl lightly whisk the eggs.
4. In a food processor, puree pumpkin.
5. Add the remaining ingredients and stir to combine.
6. Pour the mixture into the prepared pie shell and place on a large baking pan to catch any spills.
7. Bake the pie for about 45-55 minutes or until the filling is set and the crust has browned.
8. (the center will still look wet) (A knife inserted about 1 inch from side of pan will come out almost clean.
9. ).
10. Serve at room temp with maple whipped cream.

fresh cooked pumpkin puree, eggs, heavy whipping cream, light brown sugar, ground cinnamon, ground ginger, ground cloves, ground nutmeg, salt, pie shell

Taken from www.food.com/recipe/fantastic-pumpkin-pie-207972 (may not work)