Mallow-Whipt Sweet Potatoes

• 1 12 cups kraft mini marshmallows
• 2 (17 ounce) cans sweet potatoes, drained and mashed
• 14 cup Parkay margarine, melted
• 14 cup orange juice
• 12 teaspoon cinnamon

1. Reserve 1/2 cup marshmallows.
2. Combine remaining ingredients; mix lightly.
3. Spoon into a 1-qt.
4. casserole.
5. Bake at 350 F for 20 minutes
6. Sprinkle with reserved marshmallows; broil until lightly browned.

marshmallows, sweet potatoes, parkay margarine, orange juice, cinnamon

Taken from www.food.com/recipe/mallow-whipt-sweet-potatoes-183458 (may not work)