Apple Pear Slaw

• 1/4 cup apple cider
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup julienned apples (preferably Granny Smith)
• 1 cup julienned pear
• 1/4 cup dried cranberries
• 2 cups julienned Belgium endive

1. In a small bowl, mix together the apple cider, brown sugar, salt, and pepper.
2. Toss the apples, pears, and dried cranberries in the apple cider mixture until well combined.
3. Evenly divide the endive among 4 plates.
4. Divide the apple mixture into 4 equal portions and top each plate of endive.

apple cider, brown sugar, salt, pepper, apples, pear, cranberries, endive

Taken from www.foodnetwork.com/recipes/apple-pear-slaw.html (may not work)