Skillet Sauerkraut with Frankfurters
- 1 (27 ounce) can sauerkraut, well drained (rinse if desired)
- 1 cup water or 1 cup chicken broth (I use the broth for more flavor)
- 2 teaspoons sugar (optional)
- 1 teaspoon caraway seed, lightly crushed
- 2 medium cooking apples, cored and cut in wedges
- 1 lb frankfurter
- minced parsley (optional)
- In large skillet combine sauerkraut, water, sugar and caraway seeds.
- Tuck apple wedges, skin side out, into sauerkraut.
- Place frankfurters on top.
- Cover; simmer 10 minutes or until apples are tender but not mushy and frankfurters are heated through.
- Sprinkle with parsley.
sauerkraut, water, sugar, caraway, cooking apples, frankfurter, parsley
Taken from www.food.com/recipe/skillet-sauerkraut-with-frankfurters-40102 (may not work)