Skillet Sauerkraut with Frankfurters

• 1 (27 ounce) can sauerkraut, well drained (rinse if desired)
• 1 cup water or 1 cup chicken broth (I use the broth for more flavor)
• 2 teaspoons sugar (optional)
• 1 teaspoon caraway seed, lightly crushed
• 2 medium cooking apples, cored and cut in wedges
• 1 lb frankfurter
• minced parsley (optional)

1. In large skillet combine sauerkraut, water, sugar and caraway seeds.
2. Tuck apple wedges, skin side out, into sauerkraut.
3. Place frankfurters on top.
4. Cover; simmer 10 minutes or until apples are tender but not mushy and frankfurters are heated through.
5. Sprinkle with parsley.

sauerkraut, water, sugar, caraway, cooking apples, frankfurter, parsley

Taken from www.food.com/recipe/skillet-sauerkraut-with-frankfurters-40102 (may not work)