Skillet Sauerkraut with Frankfurters

  1. In large skillet combine sauerkraut, water, sugar and caraway seeds.
  2. Tuck apple wedges, skin side out, into sauerkraut.
  3. Place frankfurters on top.
  4. Cover; simmer 10 minutes or until apples are tender but not mushy and frankfurters are heated through.
  5. Sprinkle with parsley.

sauerkraut, water, sugar, caraway, cooking apples, frankfurter, parsley

Taken from www.food.com/recipe/skillet-sauerkraut-with-frankfurters-40102 (may not work)

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