Maple Kielbasa Bites

• 12 ounces polish kielbasa sausage
• 2 tablespoons dijon mustard
• 1/4 cup maple syrup

1. Cut Kielbasa into bite-size pieces.
2. Dip pieces into a mixture of maple syrup whisked with mustard.
3. Thread kielbasa on skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.

kielbasa sausage, mustard, maple syrup

Taken from recipeland.com/recipe/v/maple-kielbasa-bites-41892 (may not work)