Instant Chocolate Indulgence

• 34 cup water
• 1 12 teaspoons instant coffee
• 2 (1/2 ounce) snack-size hershey milk chocolate candy bar (or 4 Hershey Bliss Milk Chocolate Hearts)
• 2 tablespoons half-and-half cream
• Reddi-wip topping or Cool Whip

1. Add water and instant coffee in a heatproof cup or mug.
2. Heat coffee in a microwave until it's hot.
3. Add the snack size chocolate candy bars to the coffee.
4. Stir until the chocolate in coffee has melted.
5. Pour in the half-and-half cream, and stir.
6. Top coffee with some Reddi Wip, or add a dollop of Cool Whip.
7. *Note: If the coffee doesn't seem to be hot enough after adding the cream, you may want to reheat your coffee just a bit in your microwave, and before topping it with the whipped topping.

water, coffee, milk chocolate, cream, reddi

Taken from www.food.com/recipe/instant-chocolate-indulgence-490040 (may not work)