Banana Nut Morning Snack Cake

• 1 (18 ounce) box butter recipe cake mix
• 1 (3 ounce) box banana cream instant pudding
• 34 cup vegetable oil
• 34 cup water
• 4 eggs
• 12 tablespoon rum extract
• 1 tablespoon banana extract
• 1 tablespoon vanilla extract
• 1 cup pecans, chopped (optional)
• 12 cup brown sugar, light
• 1 cup powdered sugar
• 1 tablespoon milk, hot
• 12 teaspoon banana extract
• 14 teaspoon vanilla extract

1. Preheat oven to 350 degrees.
2. Beat cake mix, pudding, water, eggs and oil 8 minutes at medium speed.
3. Add extracts
4. Pour mixture in buttered 9 x 13 pan.
5. Sprinkle with brown sugar and pecans if desired.
6. Swirl knife through.
7. Bake for 30 - 35 minutes.
8. Drizzle with the topping following after removing from oven.

butter, banana cream, vegetable oil, water, eggs, rum, banana, vanilla, pecans, brown sugar, powdered sugar, milk, banana, vanilla

Taken from www.food.com/recipe/banana-nut-morning-snack-cake-317698 (may not work)