Chicken-Spinach Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing

• 6 cups baby spinach or lettuce leaves
• 1 pound cubed cooked chicken
• 1 cup hulled and sliced fresh strawberries
• 2 kiwis, peeled and cut crosswise into 1/4-inch-thick slices
• 1/2 cup salted dry-roasted cashews
• 1/2 cup reduced-sodium chicken broth
• 2 tablespoons honey
• 2 teaspoons toasted sesame oil
• 2 teaspoons honey mustard
• Salt and freshly ground black pepper to taste

1. Arrange the spinach on salad plates or a large serving platter.
2. Top with the chicken, strawberries, kiwi slices, and cashews.
3. In a small bowl, whisk together the dressing ingredients.
4. Pour over the salad and serve.

baby spinach, chicken, fresh strawberries, kiwis, cashews, chicken broth, honey, sesame oil, honey, salt

Taken from www.foodnetwork.com/recipes/robin-miller/chicken-spinach-salad-with-strawberries-kiwi-and-cashews-in-honey-sesame-dressing-recipe.html (may not work)