Chicken and Spaghetti, Ole!

• 1 small onion, chopped
• 14 cup chopped green pepper
• 3 tablespoons butter
• 2 -3 cups cooked diced chicken meat
• 2 ounces diced roasted red peppers or 2 ounces pimientos
• 1 (10 ounce) can tomatoes and green chilies, chopped
• 16 ounces Velveeta cheese, cubed
• 12 ounces spaghetti, cooked & drained

1. Preheat the oven to 350 degrees F. Grease a 9x13" baking dish.
2. Melt butter in large skillet and saute the onion and green pepper.
3. Pour onion mixture into a large bowl and add remaining ingredients, tossing to combine.
4. Pour into prepared baking dish and bake in preheated oven until cheese is melted and bubbly.
5. NOTE: This dish may be prepared ahead and refrigerated or frozen.
6. Increase baking time to be sure it is completely heated.

onion, green pepper, butter, chicken meat, red peppers, tomatoes, velveeta cheese

Taken from www.food.com/recipe/chicken-and-spaghetti-ole-371767 (may not work)