Crunchy Lemon Pie

• 1 Tbsp. butter or margarine
• 1 cup Jet-Puffed Marshmallows
• 2-1/4 cups honey-flavoured multi-grain cereal flakes with oat clusters
• 2/3 cup boiling water
• 1 pkg. (4-serving size) Jell-O Lemon Jelly Powder
• 1/2 cup cold water
• 1 tub (500 mL) Cool Whip Whipped Topping, thawed

1. Microwave butter in large microwaveable bowl on HIGH 30 sec.
2. Add marshmallows; toss lightly.
3. Microwave on HIGH 1 min.
4. or until marshmallows are completely melted, stirring after 30 sec.
5. Add cereal; mix lightly to coat.
6. Press firmly onto bottom and up side of lightly greased 9-inch pie plate to form crust.
7. Stir boiling water into jelly powder, until completely dissolved.
8. Stir in cold water.
9. Add whipped topping; stir with wire whisk until well blended.
10. Refrigerate 15 to 20 min.
11. or until mixture is very thick.
12. Spoon filling into crust; cover.
13. Refrigerate 2 hours or until firm.

butter, jet, honey, boiling water, cold water

Taken from www.kraftrecipes.com/recipes/crunchy-lemon-pie-82805.aspx (may not work)