Maggie's Coconut Rice

• 1 cup long grain white rice
• 2 cups water
• 14 teaspoon salt
• 1 teaspoon cinnamon
• 12 cup dried coconut

1. In a 2-quart pot bring the water and salt to a boil.
2. Stir in the dry rice, cinnamon, and the coconut.
3. Stir and return the water to a boil.
4. Reduce the heat to the lowest possible flame.
5. Place the lid on the pot and simmer for 20 minutes.
6. Do not peek while the rice is cooking.

long grain white rice, water, salt, cinnamon, coconut

Taken from www.food.com/recipe/maggies-coconut-rice-396428 (may not work)