Klondike Rose Breakfast for Two

• 8 slices hickory smoked bacon
• 2 tablespoons bacon grease
• 12 cup green bell pepper (Medium Diced)
• 12 cup red onion (Medium Diced)
• 1 serrano pepper (Small Diced)
• 1 lb red potatoes (Klondike Rose, Medium Diced)
• 1 fresh garlic clove (Chopped)
• 1 tablespoon Hungarian paprika
• 14 teaspoon fresh ground black pepper
• 14 teaspoon fine sea salt
• 6 jumbo eggs (Brown)
• 1 tablespoon heavy cream
• 1 navel orange (Sliced)

1. Place bacon in a large skillet and cook until crisp.
2. Remove bacon, set aside and all reserve 2-tablespoons grease.
3. In a bowl combine peppers, red onion, potatoes, garlic, Hungarian paprika, black pepper, sea salt and toss well.
4. Add potatoes mixture to hot skillet and cook over medium heat 6-8 minutes or until tender.
5. In a bowl wisk eggs, cream, add to skillet and scramble.
6. Divide Klondike Rose Breakfast Potatoes on warm plates and place 4 slices bacon on each plate.
7. Garnish with sliced Navel Oranges or fresh Seasonal Fruit.

hickory smoked bacon, bacon grease, green bell pepper, red onion, serrano pepper, red potatoes, garlic, paprika, ground black pepper, salt, jumbo eggs, heavy cream, orange

Taken from www.food.com/recipe/klondike-rose-breakfast-for-two-478287 (may not work)