Champ's carrot cake cookies

• 4 cup whole wheat flour
• 2 cup wheat germ
• 1 1/2 cup mashed cooked carrots
• 1 cup water
• 1 can (8 ounce) crushed pineapple with juice
• 4 tbsp ground nutmeg
• 2 tbsp vegetable oil
• 2 tbsp honey

1. Place all ingredients in a large bowl.
2. Mix thoroughly to combine.
3. Roll out dough on floured surface to about 1/4" thick.
4. Cut into rounds with a cookie cutter.
5. Combine dough scraps and continue to roll out until all dough has been used.
6. Place cookies on UNGREASED foil-lined baking sheets, and bake in a preheated 325F oven for 30 to 35 minutes.

whole wheat flour, germ, carrots, water, pineapple, ground nutmeg, vegetable oil, honey

Taken from cookpad.com/us/recipes/332875-champs-carrot-cake-cookies (may not work)