Crock Pot Fried Rice Recipe

• 2 cups dry white Jasmine rice
• 1/2 cup frozen peas
• 1/2 cup diced frozen carrots
• 1/2 cup frozen edamame
• 1/2 cup frozen roasted corn
• 2 eggs
• 1 teaspoon minced shallot
• 2 tablespoons salted butter
• 1 teaspoon fresh ground pepper
• 2 teaspoons low-sodium soy sauce
• 2 teaspoons Worcestershire sauce

1. Plug in crock pot and add 4 cups of water.
2. Add all ingredients into crock pot.
3. Close lid and let cook for 1 1/2 to 2 hours on high.
4. Stir every 30 minutes to ensure the rice cooks evenly.

white jasmine rice, frozen peas, frozen carrots, frozen edamame, frozen roasted corn, eggs, shallot, butter, fresh ground pepper, soy sauce, worcestershire sauce

Taken from www.chowhound.com/recipes/slow-cooker-fried-rice-31675 (may not work)