Caprese Flatbread Pizza

• 2 whole Flat Breads (or You Can Use Large Tortillas Cut Into Rectangles)
• 1 teaspoon Olive Oil
• 2 whole Plum Tomatoes, Thinly Sliced
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1 cup Shredded Fresh Mozzarella
• 2 teaspoons Shredded Parmesan Cheese
• 6 whole Fresh Basil Leaves, Torn Into Pieces

1. Heat your oven to 450 degrees F.
2. Place each flatbread or tortilla (that youve cut into a rectangle) on a baking sheet and brush with oil.
3. Add the tomatoes evenly to each one and sprinkle with salt and pepper.
4. Next add the cheeses.
5. Bake for 8 to 10 minutes or until the flatbread is crisp and cheese is melted.
6. Remove from oven.
7. Sprinkle with basil.
8. Serve immediately.

rectangles, olive oil, tomatoes, salt, pepper, fresh mozzarella, parmesan cheese, fresh basil

Taken from tastykitchen.com/recipes/main-courses/caprese-flatbread-pizza/ (may not work)