Teriyaki-Ginger Pork Tenderloin

• 1 lb pork tenderloin, trimmed
• cooking spray
• 1 12 tablespoons teriyaki sauce
• 1 12 teaspoons cornstarch
• 14 teaspoon ground ginger
• 6 ounces pineapple juice

1. Cut tenderloin into 1/2 thick slices; flatten slices with palm of hand.
2. Coat a large non-stick skillet with cooking spray; place over medium-high heat until hot.
3. Add pork, and cook 3 minute on each side or until browned.
4. Combine teriyaki sauce and remaining 3 ingredients, stirring well.
5. Add to pork in skillet.
6. Bring to a boil; reduce heat, and simmer 3 minutes.
7. Remove pork from skillet, and spoon sauce over pork.

pork tenderloin, cooking spray, teriyaki sauce, cornstarch, ground ginger, pineapple juice

Taken from www.food.com/recipe/teriyaki-ginger-pork-tenderloin-151715 (may not work)