Lemon Chicken Breasts

• 1/2 cup lemon juice fresh
• 1/2 cup orange juice fresh
• 2 each garlic cloves, minced
• 1 tablespoon ginger fresh, grated
• 1 tablespoon tarragon leaves fresh, chopped, or 1 ts dried tarragon
• 1/2 teaspoon salt
• 1 x black pepper freshly ground, to taste
• 6 each chicken breast, halves, skinned, boned

1. In a small bowl, stir together lemon juice, orange juice, garlic, ginger, tarragon, salt and pepper.
2. Arrange chicken breasts in a shallow glass or porcelain dish or enameled baking pan and pour lemon juice mixture evenly over them.
3. Marinate in refrigerator, turning occasionally, for 2 to 3 hours.
4. Prepare a fire in a grill.
5. Position the oiled grill rack 4 to 6 inches above the fire.
6. Remove the chicken from the marinade and pat dry; reserve the marinade.
7. Arrange the chicken on the rack.
8. Grill, turning two or three times and brushing with the reserved marinade, until the chicken is no longer pink in the middle, 15 to 20 minutes.
9. Nutritional information per serving (6):117 calories, 15g protein, 4g fat ( 1g saturated), 5g carbohydrates, 41 mg cholesterol, 214 mg sodium

lemon juice fresh, orange juice fresh, garlic, ginger fresh, tarragon, salt, black pepper, chicken

Taken from recipeland.com/recipe/v/lemon-chicken-breasts-2320 (may not work)