Tuscan House Italian Pasta Salad

• 1 box penne rigate pasta
• 1 green pepper
• 10 green olives give or take
• 1 can sliced black olives
• 10 sliced banana peppers give or take
• 1 packages sliced salami
• 1 packages mini pepperoni
• 1/2 red onion
• 1 packages pepper jack cheese cubed
• 1 1/2 bottles of house tuscan italian dressing
• 10 cherry tomatoes sliced

1. Bring pasta to boil until soft but firm.
2. Rinse with cold water until cool.
3. Cut green pepper in small bite size pieces
4. Cut red onion in bite size pieces
5. Slice olives both black and green
6. Slice banana peppers and cherry tomatoes
7. Cube the salami, pepper jack cheese, and leave mini pepperoni the way they are.
8. Combine all ingredients and add the dressing and stir.
9. Refrigerate 2 hours or over night.

penne rigate pasta, green pepper, green olives, black olives, banana peppers, salami, pepperoni, red onion, pepper, bottles, tomatoes

Taken from cookpad.com/us/recipes/348365-tuscan-house-italian-pasta-salad (may not work)