Game Time Chili Dogs

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 2 stalks celery, diced
• 1 to 2 bell peppers, diced
• 1 jalapeno, seeded and diced
• 1 medium onion, diced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• Two 14 1/2-ounce cans petite cut diced tomatoes
• One 15 1/2-ounce can red kidney beans
• One 15-ounce can pinto beans
• 1 pound ground chicken
• 8 hot dogs (Bobby likes the ones from The Meat Hook in NYC, but any good-quality hot dogs will work)
• 8 whole wheat hot dog buns
• 1/4 cup shredded Cheddar
• 1/2 cup chopped scallions
• Plain nonfat Greek-style yogurt, for garnish, optional

1. Heat the oil in large nonstick saucepan over medium-high heat.
2. Add the garlic, celery, bell peppers, jalapeno, onions, chili powder, cumin and salt.
3. Cook, stirring occasionally, until the vegetables are tender, about 8 minutes.
4. Add the tomatoes and beans and bring to a boil.
5. Add the ground chicken.
6. Reduce the heat and simmer, covered, stirring occasionally, until the flavors are blended and the chili begin to thicken, about 1 hour.
7. Bring a pot of water to a low boil.
8. Add the dogs and cook for 10 minutes.
9. Remove from the heat and place each hot dog in a bun.
10. Top with a generous serving of the chili.
11. Garnish with the cheese and scallions and an optional dollop of Greek yogurt.

olive oil, garlic, stalks celery, bell peppers, jalapeno, onion, chili powder, ground cumin, salt, petite, red kidney beans, pinto beans, chicken, will, whole wheat hot dog buns, cheddar, scallions, nonfat

Taken from www.foodnetwork.com/recipes/game-time-chili-dogs-recipe.html (may not work)