Brilliant Beet Dip

• 1 lb beet, cooked & peeled
• 4 ounces soft tofu, drained
• 1 tablespoon apple cider vinegar (or more to taste)
• 2 tablespoons shallots, minced
• 12 teaspoon dry mustard
• 12 teaspoon dried thyme
• 12 teaspoon dried tarragon
• salt

1. Puree ingredients in a food processor or blender until smooth.
2. Adjust seasonings, adding more vinegar and salt to taste.
3. Serve immediately or refrigerate in tightly sealed container for up to 3 days.

apple cider vinegar, shallots, mustard, thyme, tarragon, salt

Taken from www.food.com/recipe/brilliant-beet-dip-274421 (may not work)