Steamed Mushrooms and Chicken Tenderloins with Cheese

• 4 Chicken tenderloins
• 1 pack Shimeji mushrooms
• 1 pack Maitake mushrooms
• 4 tbsp Easily melting cheese
• 1 and 1/2 teaspoons Salt
• 1/2 tsp Pepper
• 2 tbsp Olive oil
• 1 clove Garlic

1. Remove the sinews from the tenderloins and open them up so that they are about the same thickness on both sides.
2. Season with salt (1/2 teaspoon) and pepper (1/2 teaspoon).
3. Tear up the mushrooms into equally sized pieces.
4. Heat up 1 tablespoon of olive oil and the mashed garlic in a frying pan.
5. Lightly cook the mushrooms, season with salt (1 teaspoon), and place on a dish.
6. Heat up 1 tablespoon of olive oil in the frying pan and brown both sides.
7. Place the mushrooms from Step 3 onto Step 4.
8. Top with the cheese.
9. Turn the heat to low and steam.
10. After 2-3 minutes, once the cheese has become nice and gooey, it's done.

chicken, pack, pack maitake mushrooms, melting cheese, salt, pepper, olive oil, clove garlic

Taken from cookpad.com/us/recipes/154369-steamed-mushrooms-and-chicken-tenderloins-with-cheese (may not work)