Orange Glazed Salmon

• 3 tablespoons cajun spices
• 1 teaspoon brown sugar
• 1/4 teaspoon kosher salt
• 2 tablespoons vegetable oil
• 4 (6 ounce) boneless skinless salmon fillets
• 1/4 cup seville orange marmalade (**If you don't have Seville marmalade, use sweet orange maramalade and DOUBLE the lime juice)
• 1 tablespoon fresh lime juice
• lime wedge, to garnish

1. Check salmon for pin bones and remove.
2. Combine cajun spices, sugar, and salt in a small bowl.
3. Rub over all surfaces of fillets.
4. Saute fillet in oil in a large nonstick skillet over medium-high heat for 3-4 minutes.
5. Turn and saute an additional 2-3 minutes.
6. Blend marmalade and lime juice; swirl in pan until melted.
7. Carefully turn fish to glaze on all sides.
8. Fish is done when it begins to flake when tested with a fork.
9. Serve with lime wedges.

cajun spices, brown sugar, kosher salt, vegetable oil, salmon fillets, orange marmalade, lime juice, lime

Taken from www.food.com/recipe/orange-glazed-salmon-173760 (may not work)