Splendid Raspberry Spinach Salad

• 2 tablespoons raspberry vinegar
• 2 tablespoons raspberry jam
• 13 cup light olive oil
• 8 cups spinach, rinsed, stemmed and torn into pieces
• 34 cup macadamia nuts, coarsely chopped (Or toasted almond slices)
• 1 cup fresh raspberry, gently rinsed and drained on paper towels
• 3 kiwi fruits, peeled and sliced

1. Dressing: Combine vinegar and jam in blender or small bowl.
2. Add oil in thin stream, blending well.
3. Toss spinach with 1/2 of the nuts, 1/2 of the raspberries, 1/2 of the kiwis and the dressing.
4. Top with the remaining nuts, raspberries, and kiwis.
5. Serve immediately.

raspberry vinegar, raspberry jam, light olive oil, spinach, nuts, fresh raspberry, fruits

Taken from www.food.com/recipe/splendid-raspberry-spinach-salad-154438 (may not work)