Chicken Enchilada Bake

  1. Heat oven to 400F (200C).
  2. Grease a 2-quart baking dish.
  3. In a large bowl combine chicken, cheese, beans, olives, salsa, chili powder; blend well.
  4. Spoon into greased baking dish; set aside.
  5. In a medium bowl beat egg.
  6. Stir in milk, corn meal and oil; blend well.
  7. Pour evenly over chicken mixture.
  8. Bake at 400F (200C) for 30 to 35 minutes or until golden brown.
  9. Serve with toppings as desired.

chicken, velveeta cheese, pinto beans, olives, salsa, garlic, milk, eggs, cornmeal mix, vegetable oil, chili powder, onions, tomatoes, avocados, salsa, sour cream

Taken from recipeland.com/recipe/v/chicken-enchilada-bake-38362 (may not work)

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