Cheesy Chicken Burritos

• 4 pieces Chicken Breast, Boneless And Skinless
• 2 Tablespoons Butter
• 2 whole Shallots Or 1 Small Onion
• 1 whole Bell Pepper
• 2 whole Portabello Mushrooms
• 1 can (10.75 Oz. Can) Cream Of Chicken Soup
• 1 can (10 Oz. Can) Rotel (Diced Tomatoes And Peppers)
• 8 pieces Flour Tortillas (large)
• 3 cups Mexican Blend Shredded Cheese

1. 1.
2. Boil chicken until tender, approximately 30 minutes.
3. 2.
4. Chop chicken into bite-sized pieces.
5. 3.
6. Melt butter in a skillet or saute pan and saute diced shallots, bell pepper, and mushrooms until tender.
7. 4.
8. Combine chicken, shallots, pepper and mushroom mixture with cream of chicken soup and Rotel.
9. 5.
10. Place approximately 1 cup of mixture into the center of each tortilla.
11. 6.
12. Wrap into a burrito and place into a baking dish.
13. Repeat until all burritos have been made.
14. 7.
15. Bake in a 350-degree oven for 35 minutes, removing from the oven at 30 minutes to top with cheese and returning to the oven for the last 5 minutes.
16. 8.
17. Serve with sour cream and guacamole.
18. A side salad would be delicious with it, too.
19. Be prepared for tons of compliments when you serve these.
20. You may only get them as ummm though.

chicken, butter, shallots, bell pepper, mushrooms, cream of chicken soup, tomatoes, flour tortillas, shredded cheese

Taken from tastykitchen.com/recipes/main-courses/cheesy-chicken-burritos/ (may not work)