Danish Fruit Pudding

• 2 pints strawberries, rinsed, hulled, halved (small and ripe)
• 3 tablespoons sugar, plus more for topping
• 1 tablespoon cornstarch plus 1 teaspoon cornstarch
• 12 cup water
• 1 -2 teaspoon fresh lime juice (optional)
• heavy cream, plain yogurt or sour cream

1. Place the strawberries and sugar in a medium saucepan.
2. Mash with a potato masher.
3. Let stand for 10 minutes.
4. Meanwhile, stir together the water and cornstarch in a small bowl.
5. Stir until cornstarch is dissolved and there are no lumps.
6. Add to the berries.
7. Cook over medium heat for about 3 minutes, stirring continuously, until the mixture begins to boil and becomes transparent.
8. Remove from heat and add the lime juice.
9. Spoon the pudding into serving dishes.
10. Refrigerate about 1 hour, until chilled.
11. To serve: top with heavy cream, yogurt, or sour cream.
12. Sprinkle with sugar.

pints strawberries, sugar, cornstarch, water, lime juice, heavy cream

Taken from www.food.com/recipe/danish-fruit-pudding-428312 (may not work)