Hamburger Stroganoff Pasta

• 1 whole Medium Onion
• 10 whole Baby Bella Or Large White Mushrooms
• 4 cloves Garlic
• 1 pound Ground Beef
• 1 can Cream Of Mushroom Soup (10 Oz. Can)
• 8 ounces, fluid Sour Cream
• 1 bag Egg Noodles (12 Oz. Bag)

1. Finely chop onion and garlic.
2. Thinly slice mushrooms.
3. Saute the onion, mushrooms and garlic in olive oil until the mushrooms are tender and the onions are getting translucent.
4. Put onions and mushrooms aside
5. In same skillet, brown the beef and pour off excess fat.
6. Once the beef is browned, add the vegetables back to the pan.
7. Mix in soup and sour cream and simmer for 15 to 20 minutes.
8. While the sauce is cooking, boil water and cook egg noodles.
9. Reserve a little of the cooking water.
10. When the noodles are cooked, drain them, put them back in the pot and add the sauce over the top.
11. If it needs to be thinned out, use the cooking water or some milk.

onion, bella, garlic, ground beef, cream of mushroom soup, egg noodles

Taken from tastykitchen.com/recipes/main-courses/hamburger-stroganoff-pasta/ (may not work)