Banana Crunch Ravioli

• 14 banana, diced
• 1 teaspoon sugar
• 14 teaspoon cinnamon
• 12 teaspoon brown sugar
• 1 tablespoon crushed graham cracker
• 1 tablespoon peanut butter
• 4 sheets wonton skins

1. Cut the wonton skins into 4 equal squares each.
2. Mix all filling ingredients.
3. Place about 3/4 teaspoons of filling on one wonton.
4. Brush water around the edges of the wonton and top with another wonton.
5. Using your fingers, seal around the outside to make a "ravioli".
6. Brush the top with water and sprinkle with cinnamon suger.
7. Place in a 350F oven for 8 minutes.
8. While they cook, heat the peanut butter in the microwave for dipping.
9. Take out the ravioli and dip in peanut butter -- ENJOY!

banana, sugar, cinnamon, brown sugar, graham cracker, peanut butter

Taken from www.food.com/recipe/banana-crunch-ravioli-310647 (may not work)