Masala Mai Tai

• Ice cubes, plus crushed ice
• 1 1/2 ounces Garam Masala Rum
• 3/4 ounce fresh lime juice
• 1/2 ounce orange curacao or 1/4 ounce Grand Marnier mixed with 1/4 ounce Simple Syrup
• 1/2 ounce orgeat (almond-flavored syrup)
• 1 mint sprig, for garnish

1. Fill a cocktail shaker with ice cubes.
2. Add all of the remaining ingredients except crushed ice and the mint and shake well.
3. Strain into a crushed icefilled rocks glass and garnish with the mint sprig.

garam masala, lime juice, orange curacao, syrup, mint

Taken from www.foodandwine.com/recipes/masala-mai-tai-cocktails-2009 (may not work)