Southwest Rib-Eye Steaks

• 1/3 cup A.1. Original Sauce
• 2 Tbsp. KRAFT Prepared Horseradish
• 2 tsp. ground cumin
• 1 tsp. minced garlic
• 2 boneless beef rib-eye steaks (1 lb.), 3/4 inch thick

1. Heat grill to medium-high heat.
2. Mix first 4 ingredients.
3. Grill steaks 4 min.
4. on each side or until medium doneness (160F), brushing generously with steak sauce mixture.
5. Cut each steak in half to serve.

original sauce, horseradish, ground cumin, garlic

Taken from www.kraftrecipes.com/recipes/southwest-rib-eye-steaks-56550.aspx (may not work)