Christina's Cookie Pops

  1. Bake cookies according to package directions.
  2. Immediately after removing from oven, insert a lollipop stick into 1 end of each cookie.
  3. Place on a rack to cool completely.
  4. Meanwhile, divide icing into as many small bowls as you wish to color.
  5. Mix desired food coloring into each bowl.
  6. Ice the cookies in different colors and decorate with candy, and sprinkles.

tubs prepared vanilla frosting, food coloring, sprinkles, mini jelly beans, chocolate morsels, chocolatecovered candies, edible silver sprinkles, sugar cookies, popsicle

Taken from www.foodnetwork.com/recipes/christinas-cookie-pops-recipe.html (may not work)

Another recipe

Switch theme