Christina's Cookie Pops

• 2 (1 pound) tubs prepared vanilla frosting
• Assorted food coloring, liquid or gel
• 1/2 cup multicolored sprinkles
• 1/2 cup mini jelly beans
• 1/2 cup mini chocolate morsels
• 1/2 cup chocolate-covered candies (such as: M & M's)
• 1/2 cup edible silver sprinkles
• 1 (18-ounce) tube prepared slice-and-bake sugar cookies
• 16 lollipop or popsicle sticks

1. Bake cookies according to package directions.
2. Immediately after removing from oven, insert a lollipop stick into 1 end of each cookie.
3. Place on a rack to cool completely.
4. Meanwhile, divide icing into as many small bowls as you wish to color.
5. Mix desired food coloring into each bowl.
6. Ice the cookies in different colors and decorate with candy, and sprinkles.

tubs prepared vanilla frosting, food coloring, sprinkles, mini jelly beans, chocolate morsels, chocolatecovered candies, edible silver sprinkles, sugar cookies, popsicle

Taken from www.foodnetwork.com/recipes/christinas-cookie-pops-recipe.html (may not work)