Cherry Berry Scones

• 3 cups flour
• 13 cup sugar
• 1 tablespoon baking powder
• 34 teaspoon salt
• 1 12 teaspoons orange zest
• 14 cup dried cherries
• 14 cup dried blueberries
• 14 cup dried cranberries
• 1 12 cups heavy cream
• 2 tablespoons heavy cream
• 1 teaspoon ground cinnamon
• 3 tablespoons sugar
• 1 teaspoon sugar

1. Preheat oven to 400 degrees.
2. Place parchment paper on two half-sheet baking pans (parchment paper will make clean-up a snap, or use ungreased baking sheets).
3. Whisk together the dry ingredients.
4. Stir in orange zest and dried fruit (3/4 cup of any dried fruit will do).
5. Form a well in the center of the mix and pour in 1 1/2 cup heavy cream.
6. Quickly mix together with a fork until just combined.
7. Divide dough into three equal balls.
8. On a lightly floured work surface, gently (do not overwork the dough or they will be tough) form each portion into a flatten circle about 3/4 thick.
9. Cut each circle into 6 triangles.
10. Place triangles on baking sheets, about 1-2 apart.
11. Brush each scone with remaining heavy cream; combine the cinnamon and sugar; then sprinkle with cinnamon sugar.
12. Bake 12-15 minutes or until lightly browned.

flour, sugar, baking powder, salt, orange zest, cherries, blueberries, cranberries, heavy cream, heavy cream, ground cinnamon, sugar, sugar

Taken from www.food.com/recipe/cherry-berry-scones-477772 (may not work)