Sloppy Toms

• 1 lb. ground dark-meat turkey
• 1 package shredded carrots
• 2 tsp. chili powder
• 1/4 tsp. salt
• .13 tsp. Pepper
• 1 can stewed tomatoes
• 8 Hamburger buns

1. In 12-inch skillet, cook turkey on medium-high 4 to 5 minutes or until browned, breaking up meat with spoon.
2. Stir in carrots, chili powder, salt, and pepper; cook 2 minutes, stirring.
3. Add stewed tomatoes; crush with back of spoon.
4. Heat to boiling.
5. Cook 12 to 15 minutes or until thickened, stirring occasionally.
6. Divide among toasted hamburger buns.

ground darkmeat, carrots, chili powder, salt, pepper, tomatoes, buns

Taken from www.delish.com/recipefinder/sloppy-toms-recipe-ghk0510 (may not work)