Taco Loco spaghetti
- 2 lb lean ground chuck
- 1 envelope Taco seasoning
- 1 lb long spaghetti
- 1 ragu onion garlic pasta sauce
- 1/2 black bean and corn salsa
- 1 shredded cheese
- 1 sour cream
- Brown and drain beef in Dutch oven.
- While browsing begin pasta.
- After beef is drained add Taco seasoning.
- Add sauce and salsa and let come to simmer.
- Once pasta is done and drained, turn heat off on sauce.
- Serve pasta in bowl topping with sauce.
- Sprinkle cheese and sour cream as desired.
- Enjoy.
lean ground chuck, long spaghetti, onion garlic, black bean, cheese, sour cream
Taken from cookpad.com/us/recipes/356267-taco-loco-spaghetti (may not work)