Slow Cooker Pot Roast Recipe

• 1 boneless rump roast (about 4 lb.)
• 2 env. (1 ounce. each) dry onion & mushroom soup mix
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 5 c. water

1. In large skillet, brown meat on all sides.
2. Mix together remaining ingredients, stir till dissolved.

rump roast, env, salt, pepper, water

Taken from cookeatshare.com/recipes/slow-cooker-pot-roast-24306 (may not work)