Raspberry Orange Margaritas

• 2 cups (about 10 ounces) raspberries
• 3/4 cup fresh orange juice
• 3/4 cup white tequila
• 2 tablespoons sugar

1. Puree raspberries in a blender.
2. Force puree through a fine sieve into a small bowl and discard solids.
3. In a cocktail shaker, combine 1/2 cup puree and remaining ingredients and shake well.
4. Pour drink over ice into tall glass.

raspberries, orange juice, white tequila, sugar

Taken from www.epicurious.com/recipes/food/views/raspberry-orange-margaritas-200831 (may not work)