Wilde Gans - Wild Goose

• 1 goose, cleaned
• salt and pepper
• 1 tablespoon vinegar
• 1 onion
• flour
• 2 tablespoons butter

1. Season cleaned goose with salt, pepper and vinegar.
2. Place onion in the cavity; let stand overnight.
3. Preheat oven to 350F.
4. Remove onion, dredge with flour and place in a roasting pan; place in oven.
5. Roast until browned, 15 to 20 minutes per pound, basting often with butter and pan juices.

goose, salt, vinegar, onion, flour, butter

Taken from www.food.com/recipe/wilde-gans-wild-goose-237558 (may not work)