Jalapeno Poppers Dairy Free

• 20 whole Jalapenos
• 1 pound Chorizo Sausage, Casing Removed
• 40 whole Dates, Cut In Half
• 1 pound Bacon, Cut Into Thirds
• 40 pieces Toothpicks

1. Wash jalapenos.
2. Cut in half, and remove seeds and membrane.
3. Stuff jalapeno half with sausage.
4. Place two date halves on top, wrap with bacon, and stick a toothpick through.
5. Bake at 375 degrees F for 30 minutes, or until bacon is cooked.
6. Gorge.

jalapenos, sausage, dates, bacon, toothpicks

Taken from tastykitchen.com/recipes/appetizers-and-snacks/jalapeno-poppers-e28093-dairy-free/ (may not work)