Mini Moo Shu Pork Pizzas
- 3 Tablespoons Sesame Oil, Divided
- 3 whole Eggs, Beaten
- 1 whole Pork Tenderloin (1 Pound Size), Cut Into Thin Strips
- 1 cup Sliced Mushrooms
- 4 cloves Garlic, Minced
- 20 whole Wonton Wrappers
- 1/2 cups Hoisin Sauce (roughly)
- 1 pinch Coarse Salt And Freshly Ground Pepper
- 3 whole Scallions, Diced
- 1 pinch Black Sesame Seeds, For Garnish
- Heat 1 tablespoon of sesame oil in a wok over medium heat.
- Add the eggs and slowly scramble for the next 3 minutes or so.
- Season with a pinch of salt and pepper, and transfer them to a bowl.
- Cover to keep warm.
- Wipe out the skillet, and add the remaining oil.
- Raise the heat to medium-high and add the pork.
- (Youll want to do this in batches, for good browning.)
- Season each batch with a pinch of salt and pepper.
- Once each batch of pork is nicely browned on all sides, transfer the pork to another bowl and cover to keep warm.
- Add the mushrooms to the wok (and a little more oil if needed) and saute until browned and softened, about 3 minutes.
- Add the garlic and saute one more minute.
- And a pinch of salt!
- Add this mixture to the pork bowl.
- Then start a band called The Pork Bowls.
- Flip your oven to broil.
- Lightly coat a large baking sheet with cooking spray.
- Arrange the wontons in a single layer, and lightly coat the tops with spray.
- Stick the sheet on the bottom rack (make sure to put it on the bottom rack) under the broiler for 2 minutes.
- Then remove the pan from the oven.
- Next, spoon (or squirt!)
- about a quarter size dollop of hoisin sauce in the center of each wonton wrapper.
- Spread it out evenly with a spoon.
- Top with pork/mushroom mixture and scrambled eggs.
- You may have leftover topping, which is awesome!
- Stick it into a breakfast taco the next day.
- Stick the pan back on the bottom rack for 1 to 2 minutes, or until the wontons are browned and crispy on the edges.
- Garnish with scallions and black sesame seeds.
- Serve her up!
sesame oil, eggs, tenderloin, mushrooms, garlic, wonton wrappers, hoisin sauce, salt, scallions, black sesame seeds
Taken from tastykitchen.com/recipes/main-courses/mini-moo-shu-pork-pizzas/ (may not work)