Coconut Chutney

• 2 cups freshly grated coconut
• 1 cup chopped fresh cilantro leaves
• 3 tablespoons lemon juice
• 1 tablespoon minced fresh ginger
• 1 green chili peppers, such as serrano or 1 jalapeno, seeds and stem removed, minced
• salt

1. In a bowl, combine all ingredients and mix well.
2. Allow to sit, covered, in the refrigerator for at least one hour to blend the flavors.

coconut, cilantro, lemon juice, fresh ginger, green chili peppers, salt

Taken from www.food.com/recipe/coconut-chutney-455835 (may not work)