Slow Cooker Balsamic Chicken & Sausage

• 4 Boneless chick breast
• 6 Sausage links
• 1 White onion
• 6 Garlic cloves chopped
• 1 tsp Italian seasoning
• 1 Olive oil
• 1 tsp Garlic powder
• 1 tsp Salt
• 2 14.5 oz cans diced tomatoes
• 1 15 oz can tomato sauce
• 1 cup Water or chicken broth
• 1/2 cup Balsamic vinegar

1. Prep: Lay the breasts raw in the bottom of the slow cooker and drizzle with a couple tablespoons of olive oil.
2. Add the first round of seasonings directly onto the chicken (Italian seasoning, garlic powder and salt).
3. Dont mix, just leave it on top.
4. During the slow cooking process, it seasons the chicken directly for perfect flavor.
5. Lay the fresh sausage over the seasoned chicken.

chick breast, sausage, white onion, garlic, italian seasoning, olive oil, garlic, salt, tomatoes, tomato sauce, water, balsamic vinegar

Taken from cookpad.com/us/recipes/368464-slow-cooker-balsamic-chicken-sausage (may not work)