Chai

• 1/4 cup (60 ml) allspice berries (whole)
• 7 cloves (whole)
• 10 white cardamom pods (lightly crushed)
• 6 pieces candied ginger; chopped coarsely
• 1/2 tsp (2 ml) black peppercorns
• 3 vanilla beans chopped into small peices
• 1-1/2 cups (350 ml) strong black tea leaves

1. Mix all ingredients in a large glass jar.
2. Let the ingredients "get used to one another" for about a week.
3. Shake the jar occasionally.
4. After this time it is ready to use.
5. Use 1 tbsp (15 ml) of this mixture in 1 cup (225 ml) of boiling water.
6. let steep 3-5 minutes.
7. Strain.
8. Meanwhile heat or steam your milk until hot.
9. Combine and enjoy :)

berries, white cardamom pods, candied ginger, black peppercorns, vanilla beans, black tea

Taken from online-cookbook.com/goto/cook/rpage/00049F (may not work)