BAKER'S Coconut-Chocolate Chunk Cookies

• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, divided
• 1 cup flour
• 1/2 tsp. Magic Baking Powder
• 1/4 tsp. salt
• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 1 egg
• 1 tsp. vanilla
• 1 cup flaked coconut, toasted
• 1 cup chopped pecans, toasted

1. Heat oven to 375F.
2. Chop 4 oz.
3. chocolate; melt remaining chocolate as directed on package.
4. Mix flour, baking powder and salt in medium bowl.
5. Beat butter and sugar in large bowl with mixer until light and fluffy.
6. Add egg and vanilla; mix well.
7. Blend in melted chocolate.
8. Gradually add flour mixture, beating well after each addition.
9. Stir in chopped chocolate, coconut and nuts.
10. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
11. Bake 10 min.
12. or until cookies are puffed and feel set to the touch.
13. Cool on baking sheets 1 min.
14. Remove to wire racks; cool completely.

chocolate, flour, baking powder, salt, butter, brown sugar, egg, vanilla, flaked coconut, pecans

Taken from www.kraftrecipes.com/recipes/bakers-coconut-chocolate-chunk-cookies-115107.aspx (may not work)