Hungarian paprikash inspired deep fried vegetables

• 1 large plum tomato
• 1 lb cauliflower
• 1 large zucchini
• 1 large yellow squash
• 1 tsp salt
• 1 cup paprika
• 2 cup sr flour
• 1 cup whole milk more if needed
• 1 large egg
• 1 tbsp prepared horseradish sauce
• 1/2 cup vegetable oil
• 1/2 tsp salt
• 1 blender
• 1/4 tsp dill weed
• 1 tbsp chopped parsley

1. Mix the paprika salt and flour.
2. In a bag, shake it go to a bowl with it.
3. In the bowl add the flour /paprika mixture, milk, and salt whisk it very well, till its like a batter.
4. Slice into medallions the squash, tomato, zucchini, and then add cauliflower, in a bowl.
5. Then pour batter over the top.
6. Deep fry the battered vegetables in batches.
7. Repeat till done.
8. In a blender add egg and salt
9. While its blending add the oil slowly it will turn white.
10. Add horseradish sauce, and dill weed sprikle with parsley
11. When the vegetables are done and are set on paper towels.
12. This will allow any excess oil to be absorbed.
13. Serve with sauce, hope you enjoy!

tomato, cauliflower, zucchini, yellow squash, salt, paprika, flour, milk, egg, horseradish sauce, vegetable oil, salt, blender, dill, parsley

Taken from cookpad.com/us/recipes/362899-hungarian-paprikash-inspired-deep-fried-vegetables (may not work)