Bacon Caesar Salad

• 2 cloves garlic
• 1 large eggs
• 1 teaspoon anchovy paste
• 6 drops worcestershire sauce
• 1/2 teaspoon prepared mustard
• 2 teaspoons lemon juice
• 3/4 cup peanut oil
• salt and black pepper to taste
• parmesan, parmigiano-reggiano cheese, grated
• 3 slices bacon cooked and crumbled
• 1 small romaine lettuce torn into bite size pieces
• 1 cup croutons

1. Mince garlic in food processor.
2. Then add egg, anchovy, worchestershire sauce, mustard and lemon juice.
3. Zap this.
4. As processor is still on add slowly the oil until you hear the sound of the mixture changing, letting you know it is thick enough.
5. If not thick enough add about 2 teaspoon grated parmeason.
6. Add the dressing to the romaine lettuce along with the cooked bacon, crutons and parmeason cheese.

garlic, eggs, anchovy paste, worcestershire sauce, mustard, lemon juice, peanut oil, salt, parmesan, bacon, romaine lettuce, croutons

Taken from recipeland.com/recipe/v/bacon-caesar-salad-48535 (may not work)