Curried Couscous with Pork

• 1 tbsp. bottled seasoned stir-fry oil
• 12 oz. pork cutlets
• 1 large cucumber
• 1 box Mediterranean curry couscous (with spice packet)
• 1/4 c. finely chopped fresh cilantro

1. Heat stir-fry oil in a large nonstick skillet over medium-high heat.
2. Add pork in 2 batches and stir-fry each batch 30 to 45 seconds until no longer pink.
3. Remove to a bowl with a slotted spoon.
4. Add cucumber to skillet and stir-fry 45 seconds to 1 minute until crisp-tender.
5. Add to bowl with pork; stir to mix.
6. Cover loosely to keep warm.
7. Put 1 1/3 cups water and contents of spice packet (omit any olive oil or butter called for on packet) into same skillet.
8. Bring to a boil, reduce heat to low, cover and simmer 2 minutes.
9. Stir in couscous, cover, remove from heat and let stand 5 minutes.
10. Fluff couscous lightly with fork.
11. Spoon pork and cucumbers in center of serving platter.
12. Surround with couscous and sprinkle with cilantro.

stirfry oil, pork cutlets, cucumber, mediterranean curry couscous, fresh cilantro

Taken from www.delish.com/recipefinder/curried-couscous-pork-recipe-120214 (may not work)