Perfect Pumpkin Pie

• 1 (16 ounce) can pumpkin
• 1 (14 ounce) caneagle sweetened condensed milk
• 2 eggs
• 1 teaspoon cinnamon
• 12 teaspoon ginger
• 12 teaspoon salt
• 12 teaspoon nutmeg
• 2 frozen pie crusts, room temp

1. preheat oven to 425*F.
2. Mix all ingredients .
3. Divide mix between the 2 crusts.
4. Bake at 425* for 15 minutes.
5. Lower temp to 350* for 35-40 minutes.

pumpkin, condensed milk, eggs, cinnamon, ginger, salt, nutmeg, frozen pie crusts

Taken from www.food.com/recipe/perfect-pumpkin-pie-186626 (may not work)