Low Fat, Sort of Low Sugar Caramel Apple Crisp

• 10 ounces frozen apples, slices
• 2 tablespoons apple juice
• 12 cup fat-free caramel topping
• 1 tablespoon lemon juice
• 23 cup unbleached all-purpose flour
• 2 -3 teaspoons margarine
• 14 cup brown sugar substitute
• 12 teaspoon cinnamon
• Cool Whip Free

1. Thaw apples.
2. In medium glass bowl, combine apple juice and caramel topping.
3. Microwave, uncovered, on HIGH for 2 minutes, stirring twice during cooking.
4. Add apples and lemon juice, stirring until coated; set aside.
5. In medium bowl, combine flour, sugar,margarine and cinnamon.
6. Sprinkle over apple mixture.
7. Microwave, uncovered on HIGH for 7 minutes or until heated through.
8. Sprinkle apple mixture with additional cinnamon.
9. Chill for 1 hour.
10. Top with Low Fat Cool Whip just before serving.

frozen apples, apple juice, caramel topping, lemon juice, flour, margarine, brown sugar substitute, cinnamon

Taken from www.food.com/recipe/low-fat-sort-of-low-sugar-caramel-apple-crisp-183216 (may not work)