Blue Cheese Stuffed Pork Chops Recipe

• 6 thick pork loin chops, with pockets cut
• 3 tbsp. butter
• 1 teaspoon chopped onion
• 1/4 c. finely sliced mushrooms
• 1/2 c. crumbled blue cheese (about 3 ounce.)
• 3/4 c. fine dry bread crumbs
• Dash salt

1. Heat butter in skillet.
2. Add in onion and mushrooms.
3. Cook 5 min.
4. Remove from heat and stir in blue cheese, bread crumbs and salt.
5. Stuff pockets with mix.
6. Score with toothpicks.
7. Bake at 325 degrees for 1 hour.

pork loin chops, butter, onion, mushrooms, blue cheese, bread crumbs, salt

Taken from cookeatshare.com/recipes/blue-cheese-stuffed-pork-chops-26192 (may not work)