Chicken and dumplings

• 2 cooked chicken brest
• 2 can mixed vegetables
• 1 can cream of chicken soup
• 2 cup bisquick
• 2/3 cup milk
• 2 tbsp sugar
• 1 salt and pepper to taste

1. Preheat oven to 350
2. Cut chicken in chunks place in 8x12 pan
3. Add mixed vegetables do not drain
4. Add cream of chicken soup
5. Add salt and pepper to taste mix and place in oven
6. Bake for 1 hr.
7. Meanwhile in separate bowl mix bisquick.
8. Milk and sugar
9. After chicken has baked spoon dumpling mix on chicken and bake for another 15 minutes or until golden brown
10. Enjoy

chicken brest, mixed vegetables, cream of chicken soup, bisquick, milk, sugar, salt

Taken from cookpad.com/us/recipes/356437-chicken-and-dumplings (may not work)